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Oreo balls with almond bark

Oreo Balls Recipe - Food

Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 minute. While waiting, melt about 1/4 package of chocolate almond bark Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 minutes Melt Almond bark either by placing in a microwave safe bowl and microwaving at 30 second intervals, stirring after each, until melted and smooth. Dip each cookie ball into almond bark and place back on waxed paper to cool completely. Store in an air tight container in the refrigerator

Oreo Balls Recipe CDKitchen

  1. ute and a half total. Place one ball into the almond bark, and using a spoon, coat it evenly
  2. ute. Stir almond bark chocolate. Heat for 10-20 seconds at a time, stirring after each heating
  3. Oreo balls and white trash are connected by a common ingredient: almond bark. Oreo balls are essentially exactly what they sound like they are—sweet balls of Oreo-y goodness. The only ingredients required are Oreos, cream cheese and almond bark
  4. Melt the almond bark in one bowl, and the candy melts in separate dishes. Add the colored candy melts to separate squeeze bottles. Start dipping the chilled Oreo balls into the white chocolate by lowering them on a fork and covering completely. Tap off the excess chocolate and place back onto the cookie sheet
  5. Melt almond bark or chocolate according to directions on package. Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. Return to baking sheet, immediately sprinkle tops with crushed Oreos if desired, then allow chocolate to set
  6. ute. Start dipping each ball in the chocolate. Using a spoon, dip each ball in the melted chocolate, roll it around and then let any excess drip off

1 pkg. almond bark Twist Oreo's and take apart. Scrape cream from cookies and put into large bowl. Add cream cheese to bowl and cream together

USING ALMOND BARK If you want to roll your Oreo Balls in white chocolate and you're having a difficult time getting smooth coverage or melting your chocolate evenly consider using almond bark Place almond bark in a microwave-safe bowl. Heat in the microwave for 60 seconds and stir. Heat in 15-second increments, stirring after each, until smooth. Place each Oreo ball onto a fork and dip into the melted almond bark until coated. Cover with sprinkles as desired and carefully place back onto the parchment/wax paper and chill for an. Twist Oreo's and take apart. Roll into 1-inch balls and chill. Melt almond bark.Dip cookie balls into enjoy! Makes about 3 to 4 dozen

Oreo Cookie Balls- 3 Ingredient Easy! - Southern Plat

Easy 3 Ingredient Oreo Balls - Aspen on Mai

Use a cookie scoop to measure out about 1.5 TBSP of the cookie mixture and roll each scoop into a ball. Place Oreo balls on a parchment or wax paper lined cookie sheet. Freeze the balls for about 20-30 minutes before dipping.*. Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds These Oreo Balls are similar to the Mint Oreo Truffles for St. Patrick's Day, but they are decorated especially for Christmas. Oreo Balls for Christmas. Ingredients. Mint Oreo Cookies - you will need a whole family size package; Cream Cheese; Almond Bark - you can also use chocolate chips or other chocolate for melting, I like Almond Bark. Melt your almond bark or white chocolate chips and begin the process of dipping each Oreo ball into the chocolate. Using two forks during this step will help you get the balls coated evenly. After coating 1-2 balls in almond bark, sprinkle some of the crushed Oreos on top of each truffle (you reserved these during step 1) Finely crush Oreos in food processor. Combine cream cheese and crushed cookies until well blended. Form mixture into 1″ balls and place on prepared sheet. Place in freezer for 30 minutes Spoon the crushed Oreos into a medium mixing bowl. Add the cream cheese. Stir until the cream cheese is completely blended with the crushed Oreos. Shape into 48 (1-inch) Oreo balls. Freeze the balls for 10 minutes. While the cookie balls are freezing, melt the chocolate according to the package instructions

The Best Oreo Balls Recipe This Mama Cooks! On a Die

  1. Oreo Balls What You Need: 1 pack of cream cheese 1 pack of white almond bark 1 pack of chocolate almond bark 1 pack of regular Oreos How to Prepare: 1. Crush the Oreos thoroughly. 2. Mix the cream cheese (softened) and the crushed Oreos in a mixer. 3. Freeze this mixture for half an hour. 4. Meanwhile, melt ¾ of the
  2. utes
  3. 1 package Chocolate Almond Bark or Bakers Chocolate Baking Squares ***I halved the recipe this time around, so that is why everything looks smaller. Place Oreo Cookies in a baggie and smash until it is the consistency of dirt
  4. utes. Chop up the leftover white almond bark. Melt one quarter of the chocolate almond bark. Sprinkle the balls with melted chocolate and white almond bark [source: Make Traditional Oreo Balls]
  5. Once covered with the almond bark, simply place the Oreo cookie balls on a sheet of waxed paper and allow standing for around half an hour. During this half hour, the crumbs will absorb the flavor of the cream cheese, and the almond bark will crystallize and form a candy-like exterior for your Oreo cookie balls
  6. Bring water up to a good simmer and allow almond bark to gently melt. Remove Oreo balls from freezer, using a fork, drop one ball at a time, working quickly, and coat in melted almond bark. Use fork to gently roll the ball in the bark and pick up ball, setting it onto the wax paper to harden
RED VELVET OREO BALLS - Butter with a Side of BreadNew Year's Eve Oreo BallsPeppermint Oreo Balls - Christmas oreo balls people LOVE!

Refrigerate the oreo balls for 20 minutes. After 20 minutes, begin to melt the chocolate and vanilla almond bark in separate small pots over low heat on the stove. Stir occasionally until completed melted. Remove the oreo balls from the fridge. To dip, place 1 oreo balls in the pot with melted chocolate. Use a spoon to spoon chocolate on top. If they are, the cream cheese isn't mixed evenly. I let them freeze 30 minutes. Melt almond bark. Dip the balls and place them on wax or parchment paper. I leave on the counter until they harden. With almond bark, it's pretty quick. I don't freeze until they are completely solid Applying the Almond Bark & Oreo Crumb Sprinkles. When it is time to remove the Easy No-Bake Oreo Truffle Balls from the fridge, you will start to melt the almond bark and the semisweet chocolate. I chose almond bark over white chocolate as the white chocolate firms up too fast and becomes clumpy., and I seem to have more control over the almond.

~RECIPE~Ingredients: 1 (16 ounce) package Oreo cookies, crushed1 (8 ounce) package cream cheese, softened1 (24 ounce) package white chocolate bark1 (24 ounce.. 1 package of regular Oreo cookies; 1 package of vanilla flavored almond bark; 1 teaspoon of olive oil; Instructions: Get the instructions here! More No-Bake Desserts for Grad Parties. No-Bake Chocolate Chip Cookie Dough Brownie Balls; Chocolate Almond Hershey Bar Pie; Mom's Pineapple Squares; Cake Batter Bites; Buckeye Bark

Will (almond) bark for food: Oreo balls and white trash

Add oreos to food processor and blend until fine. Add cream cheese to oreo crumbs and blend until dough-like. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes. Melt almond bark in microwave according to package directions. Dip chilled oreo balls in melted chocolate using fork so chocolate can drip off Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 minute. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark Steps. Prevent your screen from going dark while you cook. 1. Crush the Oreos™ until they resemble the look of dirt. 2. With a mixer, mix softened cream cheese and crushed Oreos™. Put the mix into the freezer for 30 minutes. 3. While this is in the freezer, separately melt 3/4 of the white almond bark and 1/4 of the chocolate almond bark My Food and Family . View All. Add a Recip Roll into 1 balls and place on a parchment lined baking sheet. Refrigerate for at least one hour or freeze for 20 minutes before coating. To melt white chocolate, place 1/2-1 water in small pot. Put the white chocolate in a glass bowl that fits over the top of the pot without touching the water in the bottom

Using a blender or hand held mixer, mix Oreos and cream cheese together. Advertisement. Step 2. Roll into walnut size balls. Step 3. Chill for an hour. Step 4. Melt approximately 3/4 package of white almond bark. Step 5 When the truffles are set, break apart the almond bark and place it in a microwave-safe bowl. Melt the chocolate by microwaving it for 1 minute, stirring, and for an additional 10-20 seconds at a time until it's completely smooth and melted. Use a fork to dip a truffle into the melted chocolate, making sure to coat the entire ball Roll the dough into a tight ball and place on the baking sheet. Repeat for the rest of the dough. 4. Chill the cookie balls in the freezer for 1 hour. 5. Chop the almond bark into small pieces. In a microwave safe dish (like a Pyrex measuring glass), add the almond bark and oil. Microwave for 30 seconds, stir and repeat until fully melted. 6

Line a baking sheet with a silicone baking mat. Use a small cookie scoop to form uniform oreo balls. Place a peanut butter cup inside each oreo ball, roll it into a ball and place on the baking sheet. Refrigerate the oreo balls for 20 minutes. After 20 minutes, begin to melt the chocolate candiquik/almond bark in a small pot over low heat on. Melt white almond bark according to package directions. Using 2 forks (or a spoon, but forks always work better for me), dip Oreo balls into white coating and place onto waxed paper to harden. Once dry, melt chocolate bark (or if using chocolate chips, melt chocolate chips with a bit of shortening) and scoop melted chocolate into a ziploc baggie Get the oreo balls out of the freezer and dip into the melted chocolate. I like to use a fork or you can use a toothpick to dip the oreo balls. Make sure each ball is entirely coated and then shake off any excess and place on the baking sheet. Once all of the oreo balls have been coated in chocolate, heat the candy melts in two separate bowls

Roll into 1 balls and place on a wax covered cookie sheet. Put in freezer for 15 minutes. While balls are in freezer, melt chocolate according to directions. Pull the Oreo Truffles out of freezer, and dip into chocolate. Garnish with reserved Oreo crumbs before the chocolate sets up. Let chocolate set, refrigerate and enjoy Place Oreo balls on a parchment or wax paper lined cookie sheet. *Freeze the balls for about 20-30 minutes before dipping. Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds. Stir gently until smooth, returning to the microwave in 15 second increments, if needed Roll dough into 1-inch balls; place half on each cookie sheet. Freeze about 1 hour or until very firm. 3. In small microwavable bowl, microwave half of remaining 26 oz candy coating on High 1 minute 30 seconds; stir. If necessary, continue microwaving and stirring in 15-second intervals until melted and smooth. 4 3. Roll into balls, about 1 1/2 inches in size. Place on parchment covered baking sheet and put in freezer for 30 minutes

Place mixture in the refrigerator for 30 minutes to chill. In a microwave-safe bowl, place half the package of almond bark or chocolate chips. Microwave on high for 1 minute, stir well. Microwave an additional 30 seconds if not completely melted. Take out the chilled Oreo mixture and shape into 1 inch balls. Using toothpicks or a fork, dip the. Jul 21, 2011 - My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally.Bark is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You ca Ingredients: 1-18oz. pkg oreo cookies (regular size, 3 rows of cookies) 1-8oz. pkg cream cheese-block 4 oz white chocolate almond bark Directions: Add oreos to food processor and blend until fine. Add cream cheese to oreo crumbs and blend until dough-like. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 1 Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach one Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Oreo cream cheese balls. 59 calories of Oreo Cookies, (0.51 oz) 53 calories of Almond Bark , (0.34 oz) 22 calories of Cream Cheese, (0.23 oz

How to make Oreo truffles. First, grind the Oreos and then Butterfinger candy and mix it all in with softened cream cheese.This is the easiest part of the recipe. The more challenging portion is dipping the Oreo balls in melted white chocolate (or almond bark) to create a beautiful coating. To ensure easy coating process, I definitely recommend using the easy-to-handle almond bark baking bar. What a delightful treat! Oreo dessert balls make a nice addition to any party. They can be decorated to match any occasion. Most recipes call for 8 ounces of cream cheese. I only use 4 ounces and it holds together VERY well. (Plus, the Oreo cookie package has gotten much smaller. Other brands work just as well). I want my Oreo dessert balls to be firm enough to dip in the coating and not turn. -Roll oreo mixure into tbsp sized balls-Place on tin foil or wax paper.-Use a chocolate melt or stove top to melt almond bark.-I used the stove top, on medium low.-Cover it to help the top melt faster.-Once the chocolate is melted, turn the stove off or the almond bark will harden and burn on the bottom of the pan Oreo balls and let dry completely before turning them into mummies. To make the mummies, melt remaining square of almond bark in the microwave. Transfer to a ; pastry bag with a very small tip (or a zip top bag - just cut a corner off) and pipe the chocolate ; onto the Oreo balls. Let dry. Put two red dots for the eyes

Red White and Blue Oreo Balls A Reinvented Mo

In a food processor, add the Oreo cookies, and pulse until fine crumbs. Reserve about 2 tablespoons of crumbs to use as a garnish on top. Add cream cheese, and pulse until well combined. Place into mixing bowl, and put in refrigerator for about 20 minutes. Using a 1 tablespoon cookie scoop, portion into 40 servings Melting Chocolate of Choice: For this Oreo Balls Recipe I showcase white chocolate and dark chocolate. You can use one or the other or milk chocolate or almond bark. Decorations of Choice: Some great options are sprinkles, crushed peppermint, chocolate chips, or melted chocolate

Crush cookies. Mix with softened cream cheese. Roll into balls; chill. Dip in melted almond bark to coat. cook's notes. Crush cookies in food processor (Ziploc bag and rolling pin wasn't as easy) and add in cream cheese cubes to mix. Recipe called for 12 oz. cream cheese but I use 8 oz. I also chill this mixture before rolling into balls Instructions. Place parchment paper or wax paper on a flat work surface. In a medium microwave-safe bowl, melt the candy melts in 30 second increments, stirring between each heating. Heat until chocolate is smooth and there are no lumps. Dip one cookie at a time into the chocolate, coating completely Coconut Almond Chocolate Bark is like a homemade almond joy, except even better. Easily made with chocolate chips, vanilla, almonds, and shredded coconut. If you like classic bark recipes like Peppermint Bark or Oreo Bark, then Coconut Almond Chocolate Bark is the next simple and delicious Homemade Candy Recipe you have to try White Chocolate Raspberry Oreo Balls are a delicious no-bake treat made with Oreo cookies, cream cheese and a raspberry in the middle! These Oreo Balls are dipped in a white chocolate candy coating and coated with a chocolate drizzle. Oreo Balls are absolutely amazing - if you haven't made them before, you need to tryView Recip

Oreo Balls Oreo Truffles - Cooking Class

Oreo Balls 2. Source of Recipe Recipe Circus: CookingMonster List of Ingredients-1 package regular size Oreo cookies, crushed -1 (8 ounces) package cream cheese, softened -1 package white almond bark -1 package chocolate almond bark . Recipe 1. Using a blender or hand held mixer, mix Oreos and cream cheese together. 2. Roll into walnut size. 1lb 1oz Oreo Cookies (1 bag) or about 1 lb chocolate sandwich cookies 1/4 cup Peanut Butter 6oz Cream cheese Package of Almond Bark (vanilla) Package of Chocolate Candy Coating (usually found next to the Almond Bark Other accessories useful: Food Processor Pastry bag or ziploc bag Dipping fork - found on cake decorating section on craft stores or stores like Walmart Way too much almond bark. There's so much that it turns the batch into one giant popcorn ball, and it dilutes the cookies to a gray color. It's very tasty, so on the next batch, I would make these modifications: try one half to one third the amount of almond bark, and after mixing, spread it out into a single layer of wax paper

NO-BAKE OREO COOKIE BALLS (+Video) The Country Coo

May 23, 2015 - Explore Marcia Dudley's board Oreo Balls on Pinterest. See more ideas about oreo balls, oreo, desserts 2. In a microwaveable bowl, melt the vanilla bark. Stir often until smooth. 3. Pour the melted vanilla bark over the crushed Oreos. Stir evenly. 4. Line a jelly roll pan with parchment paper. 5. Spread the Oreo mix onto the parchment paper. 6. Refrigerate until solid. 7. Break the bark into small pieces. Easy and foolproof

Instructions. Add the Golden Oreo cookies to a food processor or blender and crush into crumbs. Mix the cream cheese and cookie crumbs together in a bowl until well combined. You should easily be able to form balls. Form Easter eggs from the cookie mixture using about 1 1/2 tablespoons per egg Freeze the Oreo balls for at least 1 hour. Melt the almond bark in a double broiler; Add 1 tsp of Crisco and mix the Almond Bark until it is very smooth. Using a toothpick, dip the frozen Oreo balls into the Almond Bark. When you remove the toothpick it will leave a mark at the top of the Oreo Ball. Use a spoon to cover that with more Almond Bark Almond bark - we're using white so the sprinkles pop, but you could use a different color. Sprinkles - use the same ones you used for the cupcakes or grab different ones. Ingredients to Make Chocolate Dipped Oreos: Oreos . White almond bark . Candy Melts - blue and red . Sprinkles. Pretzel Bite Ingredients: Pretzels - the square shap 1 package white almond bark 1 package chocolate almond bark. Directions: Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on.

Typically I use the extra bark dripping from the spoon to make a garnish on the Oreo balls, to add a little something extra to the look of these truffles. Repeat this process until all of your Oreo balls are coated in the chocolate almond bark. You may need to melt the rest of the brick of almond bark, in order to coat all of the Oreo balls. I have used almond bark before to dip these but found that the candy wafers work better. Sometimes when you dip the balls the Oreos can leave some crumbs in the coating but the wafers tend to do this way less. I like to divide my coating into half or fourths so that if for some reason dark oreo bits get in one bowl you have others as back up Instructions. Process the Oreos (the entire cookies, filling and cookie) in a food processor or blender. Pulse until crumbs are formed. Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with the cream cheese until combined. The mixture will be thick and sticky Place dark, milk, or semi-sweet chocolate in microwave-safe bowls. Melt the chocolate in bursts of 15 seconds, stirring in between each burst for 15 seconds until chocolate is completely smooth. Be careful to not burn/scorch the chocolate-- a lot of melting happens out of the microwave. Add some oil if needed to thin

Oreo Balls - Recipe Cooks

Line a rimmed baking sheet with parchment or wax paper. Form the mixture into tablespoon-sized balls (about 38) and place in a single layer on the baking sheet. Refrigerate until very cold and firm, at least 1 hour. Chop 14 ounces chocolate and place in a medium heatproof bowl Directions. Crush oreos. Stir together softened cream cheese and crushed Oreos. Place in freezer about one half hour to become firm. Roll mixture into balls, the size of your choice. Melt each almond bark separately. Dip some of the cookie balls in the white bark and some in the dark bark. Let stand until firm

12 ounces white almond bark (6 blocks) Directions: Blitz the oreos in a food processor until they are fine crumbs. Add the cream cheese and process until it comes together and forms a large ball. Transfer to a bowl. Scoop with a medium cookie scoop (1.5 Tablespoons) into balls and set on a plate. Once finished, transfer to the fridge to chill 1 (12-ounce) bag white melting wafers, or almond bark. 1 (12-ounce) bag dark melting wafers, or almond bark. 1 (14 3/10-ounce) package Oreos. Vegetable shortening, optional. Sprinkles, colored sugar, food coloring, etc., optiona

Oreo Cookie Balls | Just A Pinch Recipes

Oreo Balls (Oreo Truffles) - Dinner, then Desser

Oreo Balls. 1 Box Oreos. 1 pkg. of soft cream cheese. 1 pkg. of almond bark, melted. Plop each chocolate ball into the melted Almond Bark, roll until fully covered (be gentle), and place on a baking sheet with wax paper. Drizzle with melted milk chocolate chips 4. Place almond bark into a small saucepan and melt over LOW heat (10-15 min.) Then transfer into a small bowl. 5. Using two forks toss the chilled cookie balls into the melted bark and place back onto the tray. Refrigerate cookie balls until the almond bark has set Fudge Balls; Almond Bark; Coconut; Other Chocolates; Pecan Nut Rolls from 9.00. Cashew Nut Rolls from 9.00. Chocolate Covered Oreo's from 9.00. Assorted Chocolates Box - Large 20.00. Assorted Chocolates Box - Small 10.00. Peanut Butter Fudge Balls from 12.00. Chocolate Mint Fudge Balls from 12.00. Cookies 'n' Cream Fudge Balls.

BEST OREO BALLS - Butter with a Side of Bread

Melt the almond bark in microwave safe bowl 30 seconds at a time until melted and smooth. Dip the chilled oreo balls into almond bark and place again on cookies sheet to chill until firm OREO BALLS 1 (14-ounce) package Oreos, finely ground in a food processor or blender (about 7 at a time) 1/2 cup confectioners' sugar 8 ounces cream cheese 1 package almond bark, chocolate bark. Ground up the entire package of Oreo Cookies, set aside half of the ground up Oreos. Blend the cream cheese and the half of Oreo cookies together, slowly adding the remaining cookies. Spoon balls of Oreo mixture onto wax paper. Refrigerate for 25-30 minutes. Melt almond bark, and roll the balls into the white chocolate. Allow to set The finished Oreo Truffles can be frozen, see my tips above. We like to use almond bark but different white chocolate will work fine as well, again see my tips above on that. These Holiday Oreo Balls are a fun recipe to make up with the kids, and it is amazing that they are no bake so it's a perfect beginner recipe for them learn

Easy Oreo Balls Recipe - VIDEO - Pip and Ebb

Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 min. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white. Take Oreo and cream cheese mixture by the tablespoon and roll into a ball in your hand. Dip Oreo truffles in almond bark to coat and place on parchment paper to harden. Sprinkle with candy, nuts or coconut sprinkles right after placing on parchment paper before the candy has a chance to harden How to Make Oreo Cookie Balls. Step-by-Step. Crush Oreos until fine. Add softened cream cheese. Mix until well blended. Make dough into balls, about 1 in diameter. Dip balls into melted almond bark and let harden. Enjoy! Printable Recipe Card

Balls Almond Bark - Recipes Cooks

Add in the cream cheese and process until combined. Roll into balls and place on a parchment-lined baking sheet. Place pieces of pretzel in the top of each ball to make antlers. Freeze overnight. Dip frozen Oreo balls into melted chocolate and decorate with candy to make the eyes and nose For the Oreo mummies: melt the white candy coating according to package instructions or until smooth. Drop one Oreo ball into the melted white chocolate and toss to coat with a fork. Gently lift the coated Oreo ball out and tap off excess. Slide it onto a foil-lined baking sheet. Let Oreo truffles set, about 3 minutes Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 min. While waiting, melt about 1/4 package of chocolate almond bark While the Oreo bites are chilling, melt your white chocolate or almond bark coating, gather your sprinkles and babies, and set up your dipping station. I like to have a baking sheet with parchment paper ready to go. One at a time, dip the chilled King Cake Oreo Balls in the white chocolate coating with a fork. Roll to cover completely 3 Ingredient truffles. You only need 3 ingredients for these cheesecake balls: 36 Oreo cookies - 1 package; 8 oz cream cheese; 12 oz candy melts; You can really use any kind of chocolate, almond bark, or candy melts for the coating - but I typically use candy melts because they're easier to dip the truffles into

Oreo Truffles Two Ways - Cooking ClassyOreo Balls Oreo Truffles - Cooking ClassyMuddy Snowballs Oreo Cookie Cake Balls; TrishSutton

Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes, or until hardened. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one. Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the. (optional) Using double boiler melt red candy wafers. Stir till smooth. Dip half the tops of the OREO balls into the red candy. In microwave melt almond bark for 1 minute. Stir till smooth. Dip the remaining tops of the OREO balls into the almond bark. Sprinkle with crushed candy cane Oreo Balls - More like this Ingredients (4) : 1 package regular size Oreo cookies 1 (8 ounce) package cream cheese 1 package white almond bark 1 package chocolate almond bark ( more ) - 1 package regular size Oreo cookie Place the Oreo cookies into a food processor and crush into a fine crumb. Add a block of softened cream cheese and mix. Using a small cookie scoop, place the cookie mixture in your hand, make round balls, and place on a waxed paper lined tray. Place in the freezer for about 10 minutes. Melt the almond bark or candy coating according to package. Oreo Truffle Directions: In a food processor, add Oreos, pulse into crumbs and softened cream cheese. Mix until combined. Scoop out 1 tablespoon sized balls, roll them between your hands to make them round. Place on a sheet tray and place in the freezer. I like to let them sit overnight. Melt vanilla almond bark per the directions on the package