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Deviled eggs without mayo or dairy

This no mayo deviled eggs recipe is naturally dairy-free, gluten-free, nut-free, and soy-free (choose your hummus wisely!) to help suit your special diet party-goers. If you confuse eggs with dairy, don't worry, you're not alone! See my post Are Eggs Dairy? for a complete explanation. This recipe was shared with us by Sabra Hummus Start with a big pot of cold water that covers your eggs by at least 2 inches. Bring the pot to a boil, then turn the heat down to a simmer. You don't want to overcook your eggs by cooking them over too high heat! Add vinegar - For easier peeling, you can add a tablespoon of vinegar to the water before boiling Salsa Deviled Eggs. Rating: 4.5 stars. 3. These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor. By Eggland's Best. Salmon Deviled Eggs with Homemade Mayonnaise eggs, mayonnaise, lemon juice, fully-cooked boneless ham, fine sea salt and 1 more Dairy-free Deviled Eggs Inside Kelly's Kitchen garlic powder, apple cider vinegar, hard boiled eggs, pepper and 3 more Classic Deviled Eggs bestfood

Grand Ma-Mas Deviled Eggs No Mayo!!) Recipe - Genius

Simple Classic Deviled Eggs Without Mayo Heavenly Deviled Eggs ground mustard, salt, parsley flakes, olive oil, lemon juice and 2 more Healthy Greek Yogurt Deviled Eggs Without Mayo Cupcakes and Kale Chips dill, kosher salt, hard boiled eggs, pepper, yellow mustard, plain Greek yogurt and 1 mor Mayo-Free Deviled Eggs A modern twist on deviled eggs that are mayo-free! Perfectly spiced, ready in 30 minutes, savory-sweet, and oh-so delicious. The perfect dairy-free, gluten-free appetizer

Dreamy No Mayo Deviled Eggs - Go Dairy Fre

Halve eggs and arrange egg whites on a serving platter. In a bowl, mash yolks well with a fork. Add remaining ingredients except paprika; mix well. Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag Slice each egg in half lengthwise. Remove the yolks and place in a separate bowl. Set the egg halves aside. Add the sour cream, yellow mustard, pickle relish, salt, and herbs to the bowl with the yolks

Keto No-Mayo Deviled Eggs [Dairy-Free

  1. Cream Cheese This bagel topper is much thicker than mayonnaise, but some people think it makes an extra decadent deviled egg filling. Make sure the cream cheese is softened before you stir it into the egg yolks. Or place all of the filling ingredients in a food processor for the smoothest results
  2. Place yolks in a bowl, and egg whites in a deviled egg holder. 4. Add the Veganaise, prepared mustard, pickle juice, and pepper to the egg yolks and combine well. Taste and adjust seasonings as needed
  3. These avocado deviled eggs are vegetarian, low-carb, dairy-free, paleo and keto-friendly making them healthier deviled eggs and the perfect party food or snack to please a crowd! This recipe is the only deviled eggs recipe you'll need in your recipe box

Place the yolks from the hard boiled eggs in the bowl of a food processor. Add remaining ingredients (Greek yogurt through sugar) and process until smooth. Scoop or pipe the yolk mixture into the egg whites, filling each one evenly. Garnish with a sprinkle of paprika and some chives, if desired It's easy to make deviled eggs without mayo. Swap in an alternative dairy product like Greek yogurt or sour cream, as in the recipe for Dijon Deviled Eggs. Salad dressing also works well, such as is used in our recipe for Ranch Deviled Eggs Place eggs in a single layer in a saucepan and cover with enough water so there is 1 & 1/2 inches of water above the eggs Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minut Asian Deviled Eggs: Combine 3 Tbsp. mayo, 1/4 tsp. soy sauce, 1/4 tsp. ginger, 1/8 tsp. each salt and pepper and 1/8 tsp. chili sauce with 4 egg yolks. Stuff into egg whites and top with chopped green onion and black sesame seeds

No Mayo Deviled Eggs with Greek Yogurt - Cupcakes & Kale

Boil eggs. Run cold water over eggs to cool them enough to be able to remove shells. Slice eggs in half. While eggs are still plenty warm, remove yolks and place in a bowl. Add 2 tablespoons of mayonnaise, mustard, pickle juice, salt, pepper, and celery salt (if used). Mash all together with fork (or another utensil) Allow the eggs to sit in the hot water for 15 minutes and then rinse with cold water to cool. 2.Peel eggs and cut in half, lengthwise. 3.In a food processor, add the egg yolks, mustard, lemon juice, salt, pepper. Pulse until finely ground In the medium bowl with the egg yolks, add mayo, mustard, salt, pepper, garlic powder, onion powder, and lemon juice. Use a fork to mix the ingredients until smooth. Scoop about 2 teaspoons of the filling into the egg white. Fill each egg white half before going back and using any remaining filling to top off the eggs Place the eggs in a single layer in on the bottom of a saucepan. Cover with 1-2 inches cold water. Cover the pot and place it on the stove over high heat. Bring to a boil Fresh Herb Deviled Eggs: Mix in 1 tablespoon of chopped fresh herbs (chives, parsley, dill, basil, and/or marjoram) into the yolk mixture. Garnish with small herb leaves. Ham Deviled Eggs: Mix 1 tablespoon cooked ham into the yolk mixture. Garnish with small julienned pieces of red bell pepper

Trusted Results with Deviled eggs no mayo. No Mayo Deviled Eggs - All Recipes. Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.. More Recipes Like No Mayo Deviled Eggs - All Recipes. No Mayo Deviled Eggs Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with Spice up your deviled eggs Mexican-style with. How to get velvety-smooth deviled eggs. While you prepare your eggs by hard boiling them, allow about two tablespoons of butter to sit out at room temperature. It's important to use softened butter for your eggs. Cold butter won't blend in with the yolks and other ingredients, leaving you with curdled-looking deviled eggs. No, thank you Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water. Advertisement. Step 2. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper Peel hard-boiled eggs and cut each one in half. Scoop out the yolk and place in a medium-sized bowl. Place whites on a serving tray. Mash yolks with a fork until a fine crumble forms. Add mayo, dill, salt, pepper, and paprika. Mix until smooth. Add yolk mixture to a piping bag fitted with a large coupler and a 1M tip These easy no mayo deviled eggs are a quick snack or easy appetizer. This simple paleo, keto, Whole30, gluten and dairy free recipe is a perfect base for bacon, chives, roasted red peppers and olives

No Mayo Deviled Egg Recipes Allrecipe

Best ever sweet Deviled Egg Potato Salad. 3 boiled eggs chopped • Potatoes (red) • Sliced Olives • 1 Diced Onion (Red) • 1 cup mayo • 2 tb yellow mustard • 1/2 cup sweet pickle relish • 1 tsp salt. 1-2 hrs. 10+ Place peeled eggs in a bowl. Once the eggs are peeled, slice them in half, lengthwise and allow to cool about 10 minutes before making the deviled eggs. Once cooled, scoop the cooked egg yolks into a medium-sized bowl and place the egg white halves on a plate or deviled egg platter. In the medium bowl with the egg yolks, add mayo, mustard, salt. Keto No-Mayo Deviled Eggs [Dairy-Free] (No Starch Recipe Analysis) Deviled eggs without the mayo and Keto? Win, win. Full recipe at ketosummit.com. ingredients. servings. Check Recipe . Serving. keyboard_arrow_down; Whole recipe (805g) 2 servings (201g) 1 serving (101g) 1/2 serving (50g). Place eggs in saucepan, and fill it up with water so that eggs are completely covered. Bring water to a boil then reduce heat and simmer for 10 minutes. Rinse eggs in cold water, peel and remove egg yolks. Mash eggs yolk in a bowl and add mayo, dry mustard, salt, pepper, and vinegar and mix everything together Instructions. Chop or slice the eggs into small pieces and add them to a small mixing bowl. Add the mayonnaise, relish, and mustard, and stir to combine. Serve immediately, or store in an covered container in the refrigerator for up to 4 days

Refrigerate for 30 minutes to allow to set. Combine tofu, vegan mayo, oil, mustard, vinegar, salt, black salt, turmeric and pepper in a food processor or blender. Blend 30 seconds or until smooth. Use a half-teaspoon or melon baller to scoop out a small circle from the inside of each egg half. Place the yolks in a piping bag fitted with a star tip Remove the vegan egg yolk filling from the fridge. Using a spoon either scoop the vegan yolk mixture into the egg white holes, or add the filling into a piping bag then pipe the filling. Finally, sprinkle smoked paprika on top of the vegan deviled eggs. Maybe even add some dill leaves Transfer eggs with a slotted spoon to the ice water and leave for 5 minutes. Crack egg shells and carefully peel them away. If the shells are not easily peeling away from the eggs, place them back into the ice water and try again in 5 minutes. Make Deviled Eggs. Gently dry eggs then slice in half, lengthwise

10 Best Dairy Free Deviled Eggs Recipes Yumml

10 Best Deviled Eggs without Mayo Recipes Yumml

Heavenly Deviled Eggs Ingredients: 14 large hard-boiled Eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/3 cup crumbled cooked bacon 1/4 cup finely. Add mayonnaise, vinegar, mustard, salt, and pepper to egg yolks. Stir mixture to combine until filling is smooth. Taste and adjust seasoning if needed. Fill egg whites with yolk mixture. Sprinkle a light dusting of paprika on top for traditional deviled eggs. Or, top with desired toppings Mash the avocado flesh and add to the egg yolks in the bowl. Add Dijon mustard, sea salt and black pepper (to taste). Mash everything together with a fork or potato masher until smooth and fully combined. Fill the healthy deviled egg filling into a large piping bag fitted with a large star tip Cut eggs in half lengthwise. Remove the yolks from the eggs, and place them in a large bowl. Set the egg white aside on a plate. Mash the egg yolks with a fork until they're broken into small pieces. Add mayonnaise (1/2 cup), dijon (2 teaspoons), smoked paprika (1/2 teaspoon) and salt (1/2 teaspoon) and stir to combine The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try peeling them

Mayo-Free Deviled Eggs Minimalist Baker Recipe

Mayo-Free Deviled Eggs | Recipe | Deviled eggs, Food

Peel the eggs, slice them in half the long way, and place the yolks into a bowl. Mash the yolks with a fork and stir in mayonnaise, mustard, apple cider vinegar, garlic powder, and sea salt to the eggs. Fill the eggs. Pipe the egg yolk mixture back into the egg white halves. TIP: No special piping bag required A simple filling, like egg yolk, mayonnaise, and spices, will come in at around 100 calories per 2 deviled egg halves. A more substantial filling, with bacon, cheese, chicken, or tuna, is more likely to be around 200 to 300 calories per serving

Deviled Eggs Without Mayo | Recipe | Food recipes, Diy

Grand Ma-Ma's Deviled Eggs (No Mayo!!) Recipe - Food

Find lots of delicious recipes for eggs and dairy and over 100,000 other recipes with reviews and photos. deviled eggs and cheese dips. jump to the recipes. deviled eggs. appetizer quiches. Hard boiled eggs are stuffed with a mixture of egg yolk, blue cheese, mayo, and hot sauce, and garnished with minced celer Bacon Ranch Deviled Eggs.Yes, you heard that correctly. These bad boys are creamy, delicious and absolutely show stopping. You can't go wrong with a regular deviled egg, but I love putting a spin on traditional recipes. My new deviled egg recipe is Keto, Whole30, Paleo, Dairy Free, Gluten Free.Healthy can be beautiful and tasty 8. Bacon and Egg Salad With Probiotic Avocado Dressing. This salad is super tasty with eggs, bacon, tomatoes, cucumber, romaine, and chives. The dressing is delicious and full of good-for-the-gut probiotics, without dairy! It's made from avocado, garlic, olive oil, and fermented veggie juice 1. Slice hard boiled eggs in half lengthwise. 2. Remove yolks into a medium sized bowl, place the eggs whites onto serving platter. 3. Mash yolks, avocado, horseradish and mustard with a fork. 4. Either spoon or pipe 1-2 Tablespoons of filling into egg whites. 5

How to Make Classic Deviled Eggs with No Mayo Fooda

But not just any egg salad. No, you need to make southern deviled egg salad! Keto Deviled Egg Salad Is Going To Be Your New Favorite Keto Lunch. And here's why: 1000 times easier to make than deviled eggs; Easier to store in your refrigerator (i.e. no weird storage containers required) No worrying about pretty peeled eggs; Dairy fre Deviled eggs are a long-time favorite appetizer of mine, so I figured it is well past time I share one of my favorite variations of the classic deviled egg: avocado deviled eggs. Now don't get me wrong - I'll occasionally enjoy a classic deviled egg made with mayonnaise, too (just so long as there's no relish in it - HARD pass if so!)

How to Make Deviled Eggs Without Mayo Southern Livin

As a result, Greek Yogurt Deviled Eggs were born! So creamy, so simple, a little tangy and oh so tasty! Tangy Greek yogurt takes the place of mayo in these delicious 5-ingredient deviled eggs! Click To Tweet Greek Yogurt Deviled Eggs, the perfect high-protein snack. Deviled eggs are a great source of protein and so is Greek yogurt Peel the eggs, cut each egg in half, and remove all the egg yolks to a bowl. To the yolk bowl, add the goat cheese, sour cream, lemon juice, chives, salmon, salt, and pepper. Stir well and taste it to make sure it's seasoned to your liking. Use a piping bag or cookie scoop to fill the egg halves with the smoked salmon goat cheese filling

Spicy Keto Deviled Eggs without Mayo | Low Carb Yum

Traditional Deviled Eggs - Dairy Free Tasty Kitchen: A

To make the smoked salmon filling, combine the hard-boiled egg yolks, mayonnaise, coconut milk, dill, parsley, mustard, chives, onion powder, and salt in a bowl. Mash the mixture until well combined and smooth. To get it super smooth, use an immersion blender. Spoon the mixture into a large zip-top bag and snip off a hole in the bottom corner From potato salad to egg salad, she always made everything with dill relish. I have developed my own best egg salad recipe, of course with dill relish. Hard Boiling Eggs for Best Egg Salad Recipe. For years, I have tried many, many ways to make the perfect hard boiled egg. I have tried baking, boiling and several methods of boiling, ice baths Jan 9, 2021 - Deviled eggs with avocado and without mayo make for a fun, delicious and healthy appetizer that is keto, gluten-free, paleo AND Whole30

Healthier Deviled Eggs Recipe (Avocado Dairy-Free Deviled

Halloween Pumpkin Deviled Eggs Ingredients: 6 hard-boiled eggs 3 tablespoons dijon mustard ¼ cup mayonnaise 1 teaspoon paprika, plus additional for garnish salt, to taste pepper, to taste fresh. Ingredients and substitutions. Potatoes - About 12 small potatoes the size of an egg Vegan Mayo - Any type of vegan mayo will work. I like to use my homemade vegan mayo.; Plant-Based Milk - Any type will work like soy milk, almond milk, or oat milk. Just be sure to use plain! Nutritional Yeast - this is optional, yet gives it a nice flavor. (nutritional yeast is a yellow powder that can. Instructions. Place the egg, lemon juice, mustard and salt in a wide-mouth, pint-sized mason jar. Heat the butter until warm and melted. Place the immersion blender at the bottom of the jar. Turn the blender on and very slowly add the melted butter while moving the blender to the top. Be patient

No Mayo Deviled Eggs - A Classic Party Appetizer Recip

How to Make Deviled Eggs - BettyCrocker

He puts the eggs in cold water and heats them on medium heat until boiling. Once the water begins to boil, set the timer for 17 minutes. After 17 minutes, place the kettle of eggs and water into the sink. Don't drain the water yet. Run cold water into the kettle of hot eggs. The cold water will slowly cool the hot water without cracking the egg Slice eggs lengthwise and remove (but do not discard!) the yolks. Set the whites aside. Add the yolks to a food processor with the mayonnaise, lemon juice, pepper and salt and puree until smooth. Add the parsley and pulse several times until parsley is roughly chopped and well-incorporated The Method: In a stock pot over medium high heat, add the potatoes and cover with filtered water. Cook for 20-30 minutes or until potatoes are just fork tender but not falling apart. While the potatoes cook, in a blender or with a hand mixer, add the tofu, turmeric, dijon, white vinegar, black salt, black pepper and vegan mayo

You can either scoop spoonfuls of the yolk filling onto the eggs, or fill a piping bag with a large tip and pipe the filling onto the egg whites. Garnish with extra dill and paprika. Store the deviled eggs in the fridge for 2 or 3 days. Yields 1 - 2 dozen eggs depending on the depth of the mold you use Remove the yolks into a small bowl. Arrange the whites on a serving plate. Use a fork to mash the egg yolks. To the egg yolks, add Greek yogurt, Dijon mustard, sea salt, black pepper, smoked paprika and cayenne pepper. Mix well, until smooth. If the mixture seems too dry, add more Greek yogurt. Spoon the mixture back into the egg whites I really wanted to create an egg free mayo, which is a vegan mayonnaise recipe that tastes like America's favorite: Hellmann's. A staple in dishes like potato salad, coleslaw, deviled eggs and fish dip; mayonnaise is definitely a classic favorite.. I have worked very hard on getting this vegan mayo just right

Classic Low-FODMAP Deviled Eggs Recipe; Gluten-free, Dairy

9. Quick and Easy Deviled Eggs. If you and your guests are fans of eggs and an easy appetizer, check out these deviled eggs. This recipe uses avocado mayo, is gluten-free, and dairy-free. Perfect for your next gathering! 10. Gluten-free Sausage Balls. These gluten-free sausage balls use almond flour in place of traditional flour to make them. How to Make Zero Smart Point Deviled Eggs. Cut hard boiled eggs in half length wise and take the yolks out with a spoon. Add the yolks to a medium small sized bowl with the greek yogurt, sriracha sauce, scallions. Season with salt and pepper to taste. Scoop the egg yolk mixture into the eggs and evenly divide the mixture I love Deviled Eggs . But I have to be honest, my inspiration for this post is really the beautiful egg platter. I bought this platter a few seasons back (from Anthropologie) and stumbled across it last weekend. As a food blogger you never know when, where or how inspiration will hit. I Allow eggs to cool enough to peel. 2. While the eggs are cooking, fry four slices of bacon until crisp. Drain and crumble bacon into small pieces. 3. In a large bowl, mix together mayo, mustard, hot sauce, vinegar, cheese, and crumbled bacon. 4. In a small bowl, use a fork to mash the eggs into small chunks

Savory, healthy and simple egg salad with no mayo that's Paleo and Whole30 friendly! This Deviled Avocado Egg Salad is smoky, creamy, and perfect for easy lunches, picnics, barbecue season. Dairy free, soy free, clean eating egg salad perfection Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course, often for holidays or parties Egg Whites. Fried Eggs. Frittatas. Omelettes. Poached Eggs. Quiches. Scrambled Eggs. Scrambled or fried, served with Hollandaise or whisked into egg drop soup, eggs are one of the most deliciously versatile ingredients around. As long as you have a few eggs in the fridge, you can be assured that a satisfying meal is close at hand No mayo needed, either! I like to enjoy my egg salad stuffed into crunchy romaine leaves, but it would be delicious as a traditional sandwich or over your favorite salad ingredients, too! — Quick Egg Salad (Mayo-free) serves 1. Ingredients: 3 hard boiled eggs 1 teaspoon of Stone Ground Dijon mustard, or to taste 1/4 cup diced cucumbe

How to Make the Best Deviled Eggs (Easy Recipe, Video and

Combine egg yolks, butter, mayonnaise, and mustard in the bowl of a food processor; process until smooth and light, scraping bowl as needed. Stir in remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Spoon or pipe yolk mixture evenly into egg white halves (about 1 tablespoon per egg half). Top filled eggs evenly with radish mixture Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in sour cream, mayonnaise, and mustard. Stir in lemon peel, lemon juice, and cayenne pepper. Season.

Instructions. Peel the hard boiled eggs, slice them in half and remove the yolks, placing them in a large mixing bowl. Place the whites of the eggs onto a large plate or serving platter. Add avocado, olive oil, lime juice, red bell pepper, red onion, Dijon mustard, cilantro, pink Himalayan salt and pepper to the bowl with the egg yolks Deviled Eggs with Labneh, Chives, Cumin and Pul Biber. The creamy, natural taste of labneh provides an excellent, wholesome alternative to mayonnaise-based versions of deviled eggs. Gently spiced with aromatic cumin and a bit of heat from pul biber (Aleppo peppers work well, too) and topped with chives, these deviled eggs are indeed divine Let the ingredients settle for a minute or two. Place the stick blender inside the container (firmly on the bottom) and covering the egg yolk. Turn the stick blender on and don't move it for 10-15 seconds. As the mayonnaise starts to emulsify, you can move the stick blender up and down to combine the ingredients 6. Deviled Egg Salad. My daughter says she doesn't like eggs; fried, poached, scrambled, baked—she turns her nose up at every one. There's one exception—she loves deviled eggs. If you like the tangy deviled eggs flavored with dill pickle, vinegar, and spices, this deviled egg salad will be one of your favorites in this article Whether you're vegan, lactose intolerant, or simply seeking more dairy-free snack ideas, these easy options will satisfy. Including sweet treats like smoothie bowls and fruity granola bars and savory noshes such as hummus and deviled eggs (oh yes, and gluten- and dairy-free snacks!), there's a non-dairy snack to please every palate

Once eggs have cooled, peel then cut eggs in half. Scoop out the yolks, place the yolks in a bowl and smash with a fork. Add in mayo and mix well until mixture is smooth. Then add dill, salt and cayenne pepper and mix until smooth. Place the yolk mixture into a small ziploc plastic bag, cut off the end and squeeze mixture into egg white halves My favourite way to eat homemade mayo is in either deviled eggs or egg salad. As my daughter is a firm paleo, we always seem to have plenty of hard-boiled eggs around. This mixes things up, literally and figuratively, a bit and gives some more variety. Our secret ingredient is a touch of curry powder! Seasoning is key! A lot of deviled eggs are bland, and they can get a bad rap. At Frontier [restaurant], we mix pretty standard ingredients into the egg yolk: mustard, mayo, salt, and pepper—but what makes them stand out a bit more is sweet relish. All the ingredients together make for deviled eggs that are far from bland Let the eggs simmer for about eight minutes. Cool quickly in ice-cold water. Remove the egg shells. Cut off both ends and split the egg in half. Scoop out the egg yolk and place in a small bowl. Place the egg whites on a plate and let sit in the refrigerator. Mix curry paste, mayonnaise and egg yolks into a smooth batter

Maria Mind Body Health

Supercook found 36 evaporated milk and mayonnaise recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Deviled Eggs. justapinch.com. It uses mayonnaise, evaporated milk, paprika, mustard, egg Creamy Roquefort Salad Dressing Instructions. Peel and rinse the the hard boiled eggs. Slice them in half lengthwise and separate the yolks from the whites. Place the white halves on to a plate or a special deviled egg dish. Mix together minced garlic, pesto, mayonnaise, mustard and egg yolk with a fork, to fully incorporate ingredients. Spoon yolk mixture into the holes of. Place eggs on top. Cook on high pressure for 5 minutes. Natural release for 5 minutes. Place in a bowl of ice water to chill for 5 minutes, peel immediately. Slice eggs in half, scoop yolks into bowl. Add mayo, mustard and pickle juice, mix well. Put mixture back into egg white hollow

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